Chef Jeff Kreisel | Chef/Owner
Chef Jeff has cooked in some of New York City’s most notable restaurants. Following Johnson & Wales University, he was recruited by Manhattan’s Mercadito, where he prepared ceviches and tacos that propelled the restaurant group’s unique and widely acclaimed Mexican cuisine. Jeff spent several years as Sous Chef at mid-town Manhattan's Maloney & Porcelli. As Sous Chef and then Co-Chef at Porter House, Jeff worked with celebrity chef Michael Lomonaco, where he helped to create a critically-acclaimed menu. Jeff was later tapped to establish two trend-setting rooftop restaurants, Hotel Chantelle and Penthouse808. As Executive Chef he applied a unique approach driven by his classic French training and inspired by the diverse gastronomical backdrop of New York City. In 2015, Jeff was the opening chef at the prestigious Hunt & Fish Club.
After 15 years in New York City, Jeff, a Rockland County native, returned home to open Craft Taqueria. Serving Mexican-inspired creations is a return to the cuisine that launched his career. As chef/owner, he brings his high culinary standards and a true love for what he does to Rockland County. Chef Jeff looks forward to cooking for you!
After 15 years in New York City, Jeff, a Rockland County native, returned home to open Craft Taqueria. Serving Mexican-inspired creations is a return to the cuisine that launched his career. As chef/owner, he brings his high culinary standards and a true love for what he does to Rockland County. Chef Jeff looks forward to cooking for you!